Kam Fook Chatswood was awarded ONE HAT for 2004
Sydney Morning Herald Good Food Award.
[July 13-16,
2005]
Recently, in the World Golden Chef competition held in
Kuala Lumpur of Malaysia, chefs from Kam Fook again achieved
remarkable results. 3 Gold Medals and 1 Super Gold Medal for
four categories, dim sum; cold dishes and main dishes; group
category.
[November
17-20,2004]
In
the 5th World Association of Chinese Cuisine Competition (
Chinese cuisine Olympic) , our chefs achieved 2 Silver and 1
Bronze Medals for individual category, as well as a Silver
Cup for Group Category.
