Kam Fook Chatswood was awarded ONE HAT for 2004 Sydney Morning Herald Good Food Award.
    [July 13-16, 2005]
  Recently, in the World Golden Chef competition held in Kuala Lumpur of Malaysia, chefs from Kam Fook again achieved remarkable results. 3 Gold Medals and 1 Super Gold Medal for four categories, dim sum; cold dishes and main dishes; group category.
    [November 17-20,2004]
  In the 5th World Association of Chinese Cuisine Competition ( Chinese cuisine Olympic) , our chefs achieved 2 Silver and 1 Bronze Medals for individual category, as well as a Silver Cup for Group Category.