ENTRÉE,BBQ, SOUP , DESERTS

 
北京片皮鴨 (兩食)
Peking Duck (Two Courses)
1st Course: Skin with Pancake
2nd Course: San Choy Bow/Fried Noodle/Fried Rice/Stir Fried with Vegetable
 
 
蜜汁叉燒
Sliced BBQ Pork 
 
 
玫瑰油雞
Rose Soya Chicken (half)
 
 
明爐燒鴨
Roasted Duck (half)
 
 
脆皮燒肉
Roast Pork Belly
 
 
麻辣醬燒乳鴿
Roasted Pigeon
 
ENTRÉE
MAIN COURSES
RICE AND NOODLE
WINE LIST